Namibian Crab

chilli crab chilli crab chilli crab

  • 2 teaspoons peanut oil
  • 1 Namibian Crab (size 500 – 800 g)
  • 2 garlic cloves, crushed
  • 2 fresh long red chillies (finely chopped)
  • 60ml tomato sauce 
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon brown sugar
  • 6 green shallots, ends trimmed, thinly sliced diagonally
  • 1/2 cup firmly packed coarsely chopped fresh coriander
  • Steamed jasmine rice, to serve
  1. Heat the oil in a large wok over high heat until just smoking. Add the crab and stir-fry for 5-7 minutes or until just cooked (the crabmeat will turn white when cooked).

  2. Add the garlic and chilli, and stir-fry for 1 minute or until fragrant. Add the tomato and sweet chilli sauces and sugar, and stir-fry for 2-3 minutes or until sauce boils and thickens slightly. Remove from heat. Add the coriander and toss until just combined.

  3. Serve with steamed rice

Advertisements

One thought on “Namibian Crab

  1. Pingback: #48: Namibia | Around the World in 195 Sundays

Comments are closed.