This recipe is super easy and my favourite part of the whole process is the smell of the plums while it simmers…beautiful! And don’t you just love the colour of the sauce?!
1 kg ripe plums
1/2 cup honey
1 tablespoon grated fresh ginger
1 tablespoon water
1 tablespoon minced fresh garlic
1/2 teaspoon red chili paste
1/4 cup soy sauce
Pit and chop the plums.
Place them in a medium-size saucepan along with the honey, ginger, water, garlic and chili paste. Bring to a boil, then reduce heat and simmer until the plums are soft (15 – 20 minutes).
Remove from the heat and stir in the soy sauce.
Puree the mixture in a blender or food processor.
EASY AS THAT!